Lemonade Stand Pie

Directions

1. 1
   Stir drink mix and water until dissolved.
2. 2
   Beat lemonade mixture and ice cream in large bowl with mixer on low until blended.
3. 3
   Gently stir in whipped topping until smooth.
4. 4
   Freeze until mixture mounds, if necessary.
5. 5
   Spoon into crust.
6. 6
   Freeze 4 hours or overnight until firm.
7. 7
   Let stand at room temperature 15 mins. or until pie can be cut easily.
8. 8
   Garnish with lemon slices. Makes 8 servings.