Spinach Balls

10 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 bag Pepperidge Farm herb stuffing (7 oz.)
  • 2 medium onions, chopped fine
  • 1/2 c. chopped water chestnuts
  • 6 eggs
  • 1/2 c. grated Parmesan cheese
  • 3/4 c. melted butter
  • 1 Tbsp. garlic salt
  • pinch of thyme
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook spinach as on package; drain and press out all the water. Add remaining ingredients and mix together.
  2. 2
    Let stand 20 to 30 minutes.
  3. 3
    Roll into balls with wet hands.
  4. 4
    Place on cookie sheets and freeze until hard, then store in bags.
  5. 5
    Bake at 350° for 15 to 20 minutes.

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