Lemony Acorn Squash

Directions

1. 1
   Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.
2. 2
   Cut each half crosswise into 1/2 inch slices, discarding ends.
3. 3
   Place slices in a large skillet.
4. 4
   Add 1 cup water; bring to boil.
5. 5
   Reduce heat; cover and simmer for 20 minutes or until or until tender.
6. 6
   Meanwhile, in a small saucepan, combine sugar and remaining 2 tablespoons water.
7. 7
   Cook over medium heat until sugar melts and syrup is golden, stirring occasionally.
8. 8
   Remove from heat; carefully add lemon juice (it will sizzle), butter, salt and pepper.
9. 9
   Cook and stir over low heat until butter melts.
10. 10
    Place, squash on a serving plate and top with syrup.