Lemony Deviled Eggs With Fresh Herbs

10 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons sour cream (I used full fat)
  • 1 12 tablespoons mayonnaise
  • 34 teaspoon Dijon mustard
  • 1 12 teaspoons lemon peel, finely grated
  • 1 12 teaspoons fresh lemon juice (I added closer to 2 teaspoons)
  • 18 teaspoon cayenne pepper
  • salt, taste
  • fresh ground black pepper, to taste
  • fresh parsley or thyme (to garnish)

Directions

  1. 1
    Boil eggs, shell and cut in half lengthwise.
  2. 2
    In small bowl mash the yolks with a fork.
  3. 3
    Stir in the sour cream, mayonnaise and the mustard.
  4. 4
    Stir in the lemon zest, lemon juice and cayenne.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Divide mixture and spoon into the egg halves.
  7. 7
    Garnish with fresh parsley or thyme.
  8. 8
    If not eating immediately, cover well and refrigerate.

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