Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. hamburger; 1 medium onion, chopped fine; 1 1/2 c. shredded sharp cheese; 1 (15 oz.) can Hormel chili with beans; 1 (15 oz.) Old El Paso enchilada sauce; 1 (8 oz.) can tomato sauce; 1 c. sour cream; 1 tsp. cumin; 6 oz. pkg. Fritos (reserve 1 c. for top)

9 ingredients

5 steps

Ingredients

1 lb. hamburger
1 medium onion, chopped fine
1 1/2 c. shredded sharp cheese
1 (15 oz.) can Hormel chili with beans
1 (15 oz.) Old El Paso enchilada sauce
1 (8 oz.) can tomato sauce
1 c. sour cream
1 tsp. cumin
6 oz. pkg. Fritos (reserve 1 c. for top)

Directions

1

Brown hamburger and onion.
2

Drain.
3

In a 2 1/2-quart casserole dish, combine the chili, enchilada sauce, tomato sauce, 1 cup sharp cheese and the Fritos.
4

Mix well.
5

Bake at 375° for 30 minutes.