Raspberry Dessert

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. Rice Chex cereal, crushed
  • 2/3 c. butter
  • 3 Tbsp. sugar
  • 1 small pkg. Cool Whip
  • 1 c. sugar
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 large pkg. raspberry Jell-O
  • 2 c. hot water
  • 1 pt. frozen raspberries

Directions

  1. 1
    Mix Rice Chex, butter and sugar (3 tablespoons) and pat into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 minutes, then cool.
  3. 3
    Mix Cool Whip, 1 cup sugar and cream cheese.
  4. 4
    Spread over crust.
  5. 5
    Mix Jell-O and water until dissolved.
  6. 6
    Add berries.
  7. 7
    Spread over Cool Whip layer.
  8. 8
    Store in fridge.

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