Lemony Fruit Dip

6 ingredients
1 steps

Ingredients

  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 to 5 drops yellow food coloring, optional
  • Assorted fresh fruit

Directions

  1. 1
    In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.

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