Squid With Basil And Lime

7 ingredients
5 steps

Ingredients

  • 1 1/8 pounds cuttlefish
  • 1 bunch fresh basil
  • 1 lime
  • 4 tablespoons olive oil
  • 3 cloves garlic
  • salt
  • pepper

Directions

  1. 1
    Combine squid, basil, olive oil, lime juice, garlic, salt and pepper in a bowl and mix well.
  2. 2
    Marinate squid, covered, in the refrigerator for at least 1 hour.
  3. 3
    Pre-heat the griddle.
  4. 4
    Pour the squid on the plancha, stirring constantly. ( Cooking is done very quickly).
  5. 5
    Serve the squid and pour the remaining marinade over .

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