Lemony Pasta

5 ingredients
4 steps

Ingredients

  • 4 oz. uncooked thin egg noodles
  • 1 tsp. butter or margarine
  • 1 tsp. lemon juice
  • 1 tsp. chopped parsley
  • salt and pepper (dash)

Directions

  1. 1
    Cook pasta in boiling, salted water for 4 minutes.
  2. 2
    Drain well.
  3. 3
    Return to pot and toss with remaining ingredients.
  4. 4
    Serve hot or cold.

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