Patrick'S Chicken Rub

4 ingredients
3 steps

Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon black pepper (from a can)
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
  2. 2
    Not all the rub will stick to the chicken -- that's okay.
  3. 3
    TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.

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