Easy Fudge

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. semi-sweet chocolate
  • 3/8 c. sweetened condensed milk
  • dash of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Heat chocolate and milk over low heat, stirring, until chocolate is melted; remove from heat and add vanilla and salt. Stir in nuts; spread in buttered 8 x 4-inch pan.
  2. 2
    Chill until firm, then cut into 18 squares.
  3. 3
    I usually double recipe and spread in 8-inch square pan.

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