Lemony Rhubarb Pudding

18 ingredients
9 steps

Ingredients

  • Pudding
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups diced rhubarb
  • 1/4 cup raisins
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • Sauce
  • 1 cup boiling water
  • 1/4 cup packed brown sugar
  • 1/4 cup butter
  • 1 tablespoon lemon juice
  • 1 teaspoon grated fresh lemon rind
  • 1/16 teaspoon nutmeg

Directions

  1. 1
    For pudding, mix together flour, sugar, baking powder, baking soda and salt in a large bowl.
  2. 2
    Stir in rhubarb and raisins.
  3. 3
    In separate bowl, beat together milk, egg and vanilla just until combined.
  4. 4
    Stir into flour mixture.
  5. 5
    Place batter into a greased 8 inch square baking dish.
  6. 6
    For sauce, stir sugar and butter into boiling water until dissolved and melted.
  7. 7
    Add lemon juice, lemon rind and nutmeg.
  8. 8
    Pour gently over batter.
  9. 9
    Bake in preheated 350F degree (180C) oven for 30-35 minutes or until pudding is golden brown and firm to the touch.

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