Lemony Salmon Patties

16 ingredients
6 steps

Ingredients

  • 2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed
  • 1 1/2 cups milk
  • 2 cups soft breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons onions, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • LEMON SAUCE
  • 1/4 cup butter
  • 2 2/3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Combine the first nine ingredients; mix well.
  2. 2
    Spoon into eight greased muffin cups, using 1/4 cup in each.
  3. 3
    Bake at 350 for 45 minutes or until browned.
  4. 4
    Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
  5. 5
    Cook for 2 minutes or until thickened.
  6. 6
    Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

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