Lemony White Bean Salad

Name: Lemony White Bean Salad
Ingredients: 2 tbsp. olive oil; 1 can artichoke hearts; 1 can white kidney beans (cannellini); 2 tsp. grated lemon peel; 1/4 tsp. salt; 1/4 tsp. Pepper; 1 bag baby arugula; 2 tsp. olive oil; 2 tsp. fresh lemon juice; .13 tsp. salt

10 ingredients

6 steps

Ingredients

2 tbsp. olive oil
1 can artichoke hearts
1 can white kidney beans (cannellini)
2 tsp. grated lemon peel
1/4 tsp. salt
1/4 tsp. Pepper
1 bag baby arugula
2 tsp. olive oil
2 tsp. fresh lemon juice
.13 tsp. salt

Directions

1

In 12-in.
2

skillet, heat 2 tablespoons olive oil on medium.
3

Add artichokes, beans, lemon peel, 1/4 teaspoon salt; and 1/8 teaspoon pepper.
4

Cook 4 to 5 minutes or until warm, stirring.
5

Meanwhile, toss arugula with 2 teaspoons olive oil, lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
6

Divide among 4 plates; top with warm artichoke mixture.