Lentil Kufta

6 ingredients
10 steps

Ingredients

  • 1 1/2 cups lentils, red (masoor dal)
  • 1 medium onions chopped, sauted
  • 1/2 bunch scallions, spring or green onions chopped
  • 1 teaspoon salt
  • 1 1/2 tablespoons sweet red bell peppers
  • 1/4 cup parsley leaves chopped

Directions

  1. 1
    Rinse lentils to remove stones.
  2. 2
    Wash until water is clean.
  3. 3
    Cover lentils with one inch of water and cook until thick and heavir than cream soup.
  4. 4
    Add bulgur.
  5. 5
    Stir.
  6. 6
    Add red pepper, sauted onions, raw green onions.
  7. 7
    Cool.
  8. 8
    The bulgur cooks during the cooling.
  9. 9
    Form into desired shape, either into little felafel sized balls or into one big mound/pattie.
  10. 10
    Garnish with sprigs of parsley and if you made a big mound, pieces of green pepper.

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