Lentil Meatballs

10 ingredients
5 steps

Ingredients

  • 1 cup dried lentils
  • 1 bay leaf
  • 1 medium onion, finely chopped
  • 4 -5 white mushrooms, chopped
  • 2 teaspoons dried coriander
  • 1 12 teaspoons dried oregano
  • 12 cup breadcrumbs
  • 2 tablespoons tomato sauce (any kind, or pasta sauce)
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Cook lentils according to directions with the bay leaf.
  2. 2
    Drain lentils and let cool.
  3. 3
    Combine all ingredients, mashing lentils with fingers.
  4. 4
    Form into balls and place in oiled pan.
  5. 5
    Bake @ 350 for 20-30 minutes.

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