Tuna Sensation(Dip)

Name: Tuna Sensation(Dip)
Ingredients: 1 (7 oz.) can tuna; 8 oz. pkg. cream cheese; 1/2 c. sour cream; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 2 Tbsp. minced onion; 1 clove garlic, minced; 1/2 tsp. salt; pepper to taste

9 ingredients

5 steps

Ingredients

1 (7 oz.) can tuna
8 oz. pkg. cream cheese
1/2 c. sour cream
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
2 Tbsp. minced onion
1 clove garlic, minced
1/2 tsp. salt
pepper to taste

Directions

1

Mix, cover and put into refrigerator for 2 to 3 hours to allow flavors to blend.
2

One half hour before serving, remove from refrigerator and let stand at room temperature so that the mixture will be of dipping consistency.
3

Serve as a dip with crackers or potato chips.
4

Makes about 1 2/3 cups dip.
5

If a thicker consistency is desired, cut down on the sour cream.