Lentils And Rice

9 ingredients
6 steps

Ingredients

  • 1 c. uncooked lentils
  • 4 c. water
  • 1 large onion, chopped
  • 1/4 c. olive or vegetable oil
  • 1/8 tsp. pepper
  • 1/8 tsp. cumin (optional)
  • 1/8 tsp. garlic powder (optional)
  • salt to taste
  • 1/2 c. uncooked rice

Directions

  1. 1
    Rinse lentils and place in a pan with water.
  2. 2
    Boil for 20 minutes on medium fire.
  3. 3
    Saute chopped (or julienned) onion in oil until light brown.
  4. 4
    Add onion and residue, seasonings and rice to the lentils.
  5. 5
    Cover and cook for 20 minutes.
  6. 6
    Stir occasionally. Serve on a platter; this thickens as it cools.

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