Pumpkin Pie Cake

9 ingredients
5 steps

Ingredients

  • 1 large can pumpkin (for 2 pies)
  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 3 beaten eggs
  • 3 tsp. pumpkin pie spice
  • 1 pinch salt
  • 1 pkg. yellow cake mix
  • 2 c. chopped nuts
  • 1 1/2 cubes butter

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Pour into 13 x 9-inch baking dish. Sprinkle yellow cake mix on top.
  3. 3
    Sprinkle on chopped nuts.
  4. 4
    Melt butter and drizzle all over the top.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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