Lentils With Pancetta

9 ingredients
1 steps

Ingredients

  • 1/2 lb small lentils
  • 1 carrot, halved
  • 1 onion, halved
  • 1 celery rib, halved
  • 2 tablespoons Dijon mustard
  • 2 ounces pancetta, in one piece
  • 2 tablespoons extra-virgin olive oil
  • sea salt
  • fresh coarse ground black pepper

Directions

  1. 1
    ["Place the lentils in a medium pot. Add water to cover by 2\" and bring to a simmer. Add the carrot

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