Leona's Borscht
13 ingredients
7 steps
Ingredients
- 4 -5 beets, peeled and shredded (plus stems or leaves if desired)
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 -3 carrots, diced
- 2 -3 green beans, cut
- 1 stalk fresh dill
- 1 -2 potato, chopped
- 1 cup peas (fresh or frozen)
- 1 (15 ounce) can broad beans or 1 (15 ounce) can pork and beans
- 1 (1 1/4 ounce) package onion soup mix
- 12 teaspoon coarse salt (to taste)
- 1 teaspoon vinegar (to taste)
- 14 cup sour cream or 14 cup whipping cream
Directions
-
1Saute celery and onion and add to shredded beets in soup pot.
-
2Add carrots, green beans, fresh dill, potatoes, and onion soup mix.
-
3Add water to cover, plus an extra inch.
-
4Simmer for 20 minutes.
-
5Add peas and broad beans.
-
6Add salt and vinegar, to taste.
-
7Just before serving, stir in cream.
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