Leprechaun Cake

7 ingredients
5 steps

Ingredients

  • 1 (9 oz.) box white cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 (5 5/8 oz.) pkg. instant vanilla pudding
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1/2 pt. whipping cream, whipped
  • 1 c. chopped nuts

Directions

  1. 1
    Prepare cake mix according to box directions.
  2. 2
    Bake in 13 x 9-inch pan for only 15 minutes; let cool.
  3. 3
    Soften cream cheese; beat in milk and pudding; pour over cake.
  4. 4
    Spread pineapple over pudding mixture.
  5. 5
    Spread with whipped cream; sprinkle with nuts. Enjoy.

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