Less Fat Lasagna

6 ingredients
10 steps

Ingredients

  • 8 oz. dry lasagna noodles (9 noodles)
  • 24 oz. Ragu traditional spaghetti sauce
  • 2 c. Sargento light Mozzarella cheese, shredded (reserve 1/2 c.)
  • 1 c. cottage cheese
  • 1 to 2 Tbsp. sugar
  • 5 Tbsp. Parmesan cheese

Directions

  1. 1
    Boil noodles 8 to 10 minutes and dry.
  2. 2
    Mix together spaghetti sauce, cottage cheese, sugar and Parmesan cheese over low heat. Spray an 8 x 12-inch dish with Pam spray.
  3. 3
    Pour 1/2 cup of sauce mix in bottom of dish.
  4. 4
    Lay 3 noodles on sauce.
  5. 5
    Cover with sauce mix, then Mozzarella cheese.
  6. 6
    Continue until 3 layers high.
  7. 7
    Top with reserved 1/2 cup Mozzarella cheese.
  8. 8
    Bake in 350° oven (glass or metal pan) for 35 to 40 minutes.
  9. 9
    Makes 8 servings, 7 ounces each.
  10. 10
    Each serving contains 269 calories and 8 grams of fat.

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