Libbie's Corn for Freezing

Directions

1. 1
   Cut the corn off the cob and measure 4 quarts.
2. 2
   Be careful this gets slippery.
3. 3
   Put all the ingredients in a large kettle.
4. 4
   Bring to a boil.
5. 5
   Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
6. 6
   After 10 minutes, set aside to cool.
7. 7
   When cool package in your freezer containers.