Libbys Bruschetta
6 ingredients
6 steps
Ingredients
- 16 ounces French baguettes
- 8 ounces sirloin steaks, seasoned
- 1 flame- roasted red pepper
- 12 cup mayonnaise
- 1 garlic clove, pressed
- 2 tablespoons pesto sauce
Directions
-
1Slice bread on the diagonal and toast one side.
-
2Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
-
3cut pepper in long strips.
-
4Smear bread with a mixture of mayonnaise, garlic and pesto.
-
5lay a piece of steak on top.
-
6Place a piece of roasted pepper on top.
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