Light Blue Cheese Dressing

8 ingredients
3 steps

Ingredients

  • 12 cup low-fat plain yogurt
  • 1 teaspoon milk
  • 14 cup mayonnaise
  • 1 tablespoon lemon juice
  • 14 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 12 cup crumbled blue cheese
  • salt and pepper

Directions

  1. 1
    In a small bowl ,whisk together the yogurt, milk, mayo, lemon juice, worcestershire sauce and cayenne until its smooth.
  2. 2
    Stir in the blue cheese and salt and pepper.
  3. 3
    Cover and refrigerate overnight so the flavors develop.

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