Wild Rice Casserole

Name: Wild Rice Casserole
Ingredients: 1 c. wild rice; 1 medium onion, chopped; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 can mushrooms, drained; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; 1 tsp. salt; 1 lb. bulk pork sausage; 3 ribs celery, chopped; 1 (8 oz.) can water chestnuts; 1 (2 oz.) bag sliced almonds; 1/4 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. paprika

15 ingredients

6 steps

Ingredients

1 c. wild rice
1 medium onion, chopped
2 Tbsp. butter
1 can cream of mushroom soup
1 can mushrooms, drained
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 tsp. salt
1 lb. bulk pork sausage
3 ribs celery, chopped
1 (8 oz.) can water chestnuts
1 (2 oz.) bag sliced almonds
1/4 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. paprika

Directions

1

Cook wild rice in 2 cups water.
2

Brown pork sausage and drain off drippings.
3

Saute onion and celery in butter until tender.
4

Mix together water chestnuts (sliced and drained), mushroom soup, 1 soup can of water, almonds, mushrooms, celery salt, garlic salt, pepper, onion salt, paprika and salt.
5

Mix all ingredients together in casserole.
6

Bake 1 hour, covered, at 350°.