Light Caramel Sauce

5 ingredients
2 steps

Ingredients

  • 1 cup brown sugar, packed
  • 1/2 cup fat-free half-and-half
  • 4 tablespoons light butter
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Since the half-and-half and butter are lower in fat, it might take a few more minutes to thicken than it would with regular ingredients.
  2. 2
    Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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