White Chili

Name: White Chili
Ingredients: 1 lb. large white beans; 6 c. chicken broth; 2 garlic cloves minced; 2 medium onion chopped; 1 Tbsp. oil; 2 4 oz. cans greens chilies chopped; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 4 c. cooked chicken breasts diced; 3 c. Monterey Jack cheese grated; 1 jar salsa; 1 6 oz. pkg. sour cream

14 ingredients

4 steps

Ingredients

1 lb. large white beans
6 c. chicken broth
2 garlic cloves minced
2 medium onion chopped
1 Tbsp. oil
2 4 oz. cans greens chilies chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. cooked chicken breasts diced
3 c. Monterey Jack cheese grated
1 jar salsa
1 6 oz. pkg. sour cream

Directions

1

Combine beans, broth, garlic and 1/2 of the onion in large pot.
2

Bring to a boil; then simmer for 3 hours or more, adding more broth if needed.
3

In skillet heat oil, saute remaining onion; add chilies and seasonings cook thoroughly. Pour into bean mixture and add chicken, simmer for an additional hour.
4

Serves 8 to 10. Top with grated cheese, salsa and sour cream.