Light Caramels

Directions

1. 1
   Combine sugar, syrup, salt, butter and 1 cup half and half in a large heavy saucepan.
2. 2
   Stir constantly until mixture comes to a full boil.
3. 3
   Gradually add remaining half and half so that the boiling does not stop.
4. 4
   Continue stirring to hard boil.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla and nuts.
7. 7
   Pour into buttered 8-inch square pan.
8. 8
   When cold, turn out on cutting board and cut into squares.