Light Chocolate Cake

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Spray two 8 inch round pans with cooking spray.
3. 3
   In bowl, stir flour, cocoa and baking soda.
4. 4
   In saucepan, melt corn oil spread, stir in sugar.
5. 5
   Remove from heat.
6. 6
   Add milk, vinegar and vanilla to mixture in sauce pan, stir.
7. 7
   Add dry ingredients, wisk until well blended.
8. 8
   Pour evenly into pans.
9. 9
   Bake 20 minutes or until wooden pick inserted comes out clean.
10. 10
    Cool.
11. 11
    Fill and frost top.
12. 12
    Refrigerate.
13. 13
    Light Cocoa Frosting:
14. 14
    In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoon CoCoa and 1/2 teaspoon vanilla extract.
15. 15
    Beat on high speed of mixer about 4 minutes or until soft peaks form.