Light Cornbread
7 ingredients
1 steps
Ingredients
- 1 12 cups white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup nonfat yogurt
- 2 egg whites
- 1 tablespoon vegetable oil
Directions
-
1["Preheat oven to 475 degrees F.", "Thin the yogurt with water to make 1 3/4 cup.", "In a mixing bowl, combine the dry ingredients and mix well.", "In another bowl, combine the thinned yogurt and egg whites, beat till well blended, then add it to the dry ingredients and mix the bater till blended thoroughly.", "Place the oil in a 9\" iron skillet and heat till the oil is hot.""
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