Light Cranberry Bars

11 ingredients
5 steps

Ingredients

  • 4 egg whites (slightly beaten)
  • 1/4 cup butter (softened)
  • 1/4 cup pear baby food (prune baby food can also be used)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup Splenda granular
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/2 cups flour
  • 1/3 cup nuts, chopped (I use walnuts)
  • 1 1/2 cups cranberries (fresh or frozen)

Directions

  1. 1
    Preheat oven to 350 and grease and flour a 9x13 baking pan.
  2. 2
    Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
  3. 3
    In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
  4. 4
    Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
  5. 5
    Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.

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