Light Creamed Spinach

6 ingredients
3 steps

Ingredients

  • 500 g spinach
  • 1 tablespoon olive oil
  • 1 tablespoon light cream (may increase if preferred)
  • 1 tablespoon cheese, grated (may increase if preferred)
  • lemon juice (may increase if preferred)
  • onion, chopped finely (optional)

Directions

  1. 1
    Heat oil. Add onions.
  2. 2
    Add spinach.
  3. 3
    Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.

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