Light Easy Crisp

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Peel and core apples, if using.
3. 3
   Cut peaches or apples into 1/2-inch wedges and place in a bowl.
4. 4
   Sprinkle with cinnamon and toss until evenly coated.
5. 5
   If using peaches, mix in berries.
6. 6
   (Blueberries will turn the apples gray.)
7. 7
   Press down firmly in a 9-inch pie plate.
8. 8
   In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
9. 9
   Carefully mound on top of fruit and gently press into surface.
10. 10
    Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
11. 11
    This crisp is wonderful served warm with ice cream or yoghurt cheese