Light Fruit Cake

Name: Light Fruit Cake
Ingredients: 1/2 lb. butter; 2 c. sugar; 6 eggs; 3 c. self-rising flour; 1 tsp. vanilla flavoring; 1 tsp. black walnut flavoring; 1 c. milk; 1 lb. white raisins; 1 lb. pineapple; 1 lb. cherries; 1/2 lb. mixed fruit; 1 can coconut; 1 qt. pecans; 1 small can crushed pineapple

14 ingredients

5 steps

Ingredients

1/2 lb. butter
2 c. sugar
6 eggs
3 c. self-rising flour
1 tsp. vanilla flavoring
1 tsp. black walnut flavoring
1 c. milk
1 lb. white raisins
1 lb. pineapple
1 lb. cherries
1/2 lb. mixed fruit
1 can coconut
1 qt. pecans
1 small can crushed pineapple

Directions

1

Cream butter and sugar.
2

Add eggs one at a time.
3

Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
4

Add crushed pineapple last.
5

Bake at 250° for approximately 3 to 3 1/2 hours.