Light Key Lime Pie

4 ingredients
6 steps

Ingredients

  • 1/2 Cup (125 ml) Key Lime Juice (not regular lime juice)
  • 1 can no-fat sweetened condensed milk
  • 1 8 oz (224 grm). tub no-fat cool whip
  • 1 reduced fat graham cracker pie crust

Directions

  1. 1
    Measure the key lime juice in a bowl.
  2. 2
    Add the sweetened condensed milk.
  3. 3
    With an electric mixer, blend until light and fluffy.
  4. 4
    Fold in the cool whip.
  5. 5
    Pour into pie shell.
  6. 6
    Cover and freeze for 3 hours.

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