Mexican Cornbread
8 ingredients
5 steps
Ingredients
- 2 c. corn meal
- 3 Tbsp. flour
- 1 c. buttermilk
- 1/2 c. water
- 1/2 c. chopped bell pepper
- 1 c. creamed corn
- 1 c. grated jalapeno cheese
- 1/2 c. chopped onion
Directions
-
1Mix all ingredients except cheese.
-
2Put half of batter into a 9 x 13-inch well-greased baking dish.
-
3Sprinkle on cheese.
-
4Add rest of batter.
-
5Bake at 350° for 45 minutes.
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