Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 2 c. corn meal
  • 3 Tbsp. flour
  • 1 c. buttermilk
  • 1/2 c. water
  • 1/2 c. chopped bell pepper
  • 1 c. creamed corn
  • 1 c. grated jalapeno cheese
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Put half of batter into a 9 x 13-inch well-greased baking dish.
  3. 3
    Sprinkle on cheese.
  4. 4
    Add rest of batter.
  5. 5
    Bake at 350° for 45 minutes.

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