Light Lemon Popovers

Name: Light Lemon Popovers
Ingredients: Vegetable cooking spray; 1 cup bread flour; 1 cup skim milk; 4 egg whites; 1 egg yolk; 1 tablespoon sugar; 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon rind; 1/4 teaspoon salt

9 ingredients

2 steps

Ingredients

Vegetable cooking spray
1 cup bread flour
1 cup skim milk
4 egg whites
1 egg yolk
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 teaspoons grated lemon rind
1/4 teaspoon salt

Directions

1

Heavily coat a popover pan with cooking spray, and set aside.
2

Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.