Light Macaroni Ring Salad

8 ingredients
6 steps

Ingredients

  • 1 small box macaroni rings
  • 1 can peas (small), drained
  • salt and pepper to taste
  • 1/4 c. chopped onion
  • 3 hard-boiled eggs
  • 1/2 c. salad dressing, mixed with a little light cream or milk
  • 1 Tbsp. vinegar (according to taste)
  • 1 Tbsp. sugar (according to taste)

Directions

  1. 1
    Cook macaroni rings according to instructions.
  2. 2
    Drain and cool.
  3. 3
    Add onion, peas, diced eggs, seasonings and salad dressing mixture.
  4. 4
    Chill thoroughly.
  5. 5
    Serves 6 to 8.
  6. 6
    May be decorated with tomato wedges or sliced hard-boiled eggs.

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