Light Rolls

Directions

1. 1
   Scald milk; add yeast cake in lukewarm milk.
2. 2
   Add 1 1/2 cups flour, shortening
3. 3
   and
4. 4
   egg
5. 5
   white beaten stiff, then add remaining flour and salt.
6. 6
   Cover
7. 7
   and
8. 8
   let rise one hour, then use just enough flour
9. 9
   to
10. 10
    make out rolls and let rise another hour. Bake in medium oven.