Lighter Carrot Cake

12 ingredients
11 steps

Ingredients

  • 3 cups carrots, grated
  • 34 cup unsweetened applesauce
  • 34 cup vegetable oil
  • 2 egg whites
  • 2 eggs
  • 1 cup crushed pineapple, drained
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 cups flour
  • 1 12 cups sugar
  • 1 cup raisins
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix together carrots, applesauce, oil, eggs, and sugar.
  3. 3
    Add pineapple.
  4. 4
    In a separate bowl combine flour, soda, and cinnamon.
  5. 5
    Add to wet mixture and mix well.
  6. 6
    Add raisins and walnuts and mix by hand.
  7. 7
    Spray pan well.
  8. 8
    I usually cook mine in a bundt pan or as cupcakes.
  9. 9
    As a bundt cake cook for 45 minutes to 1 hour.
  10. 10
    As cupcakes they take 20-25 minutes.
  11. 11
    Make sure you check them and toothpick comes out clean.

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