Lighter Cheesecake Bars
11 ingredients
14 steps
Ingredients
- 14 cup light margarine, softened
- 1 tablespoon light margarine, softened
- 13 cup light brown sugar, packed
- 1 cup whole wheat flour
- 14 cup pecans, chopped
- 8 ounces light cream cheese, softened
- 12 cup sugar
- 3 tablespoons egg whites
- 2 tablespoons 2% low-fat milk
- 1 tablespoon fresh lemon juice
- 12 teaspoon vanilla
Directions
-
1Preheat oven to 350F.
-
2With electric mixer at medium speed, cream together margarine & brown sugar.
-
3Stir in flour & pecans.
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4Set aside 1 cup of mixture, & press remainder in bottom of 8 baking dish.
-
5Bake at 12-15 minutes.
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6Remove from oven & set aside.
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7Beat cream cheese at high speed until smooth.
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8Gradually add 1/2 c sugar, beating until light & fluffy.
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9Add egg whites & remaining ingredients, mixing well.
-
10Spread cream cheese mixture evenly over baked crust.
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11Sprinkle reserved flour mixture evenly over batter.
-
12Bake 25 minutes.
-
13Cool to room temperature; then chill thoroughly.
-
14Cut into bars or squares & serve.
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