Lighter Chocolate Torte

Name: Lighter Chocolate Torte
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cool water; 1 1/2 c. boiling water; 3/4 c. unsweetened cocoa powder; 1/4 c. corn oil margarine (at room temperature); 6 egg whites; 1/2 c. sugar; 1 large angel food cake (8 oz.), cut in small pieces

8 ingredients

4 steps

Ingredients

2 envelopes unflavored gelatin
1/2 c. cool water
1 1/2 c. boiling water
3/4 c. unsweetened cocoa powder
1/4 c. corn oil margarine (at room temperature)
6 egg whites
1/2 c. sugar
1 large angel food cake (8 oz.), cut in small pieces

Directions

1

In a large bowl, combine gelatin and cool water and allow to stand 5 minutes.
2

Add boiling water and stir until gelatin has completely dissolved.
3

Add cocoa powder and margarine and stir until margarine has completely melted.
4

Set aside to cool.