Lima Bean Casserole

9 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1/4 c. onion
  • 1/4 c. pimento
  • 1/2 c. sharp cheese, grated
  • 1 pkg. frozen lima beans
  • 1 can corn, drained
  • Pepperidge Farm stuffing
  • 1 stick margarine

Directions

  1. 1
    Cook milk, 1/2 stick margarine and flour in double boiler until thick.
  2. 2
    Add onion, pimento, cheese, salt and pepper.
  3. 3
    Cook lima beans.
  4. 4
    Arrange limas in bottom of dish; add corn.
  5. 5
    Pour cheese sauce over top.
  6. 6
    Mix 1/2 stick margarine with 1 1/2 to 2 cups stuffing, and sprinkle on top.
  7. 7
    Bake at 350° for 20 minutes, or until bubbly.

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