Lima Bean Mash

6 ingredients
2 steps

Ingredients

  • 2 cups frozen baby lima beans
  • 2 garlic cloves, chopped
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes. Remove from heat, and let cool 15 minutes. Drain, reserving 1/4 cup liquid.
  2. 2
    Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.

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