Lima Bean Spread / Dip

Directions

1. 1
   Heat 1 tablespoon of the olive oil in a large saute pan over medium heat.
2. 2
   Add the onion and garlic and saute until translucent, 3-5 minute Add the beans, peas broth and salt.
3. 3
   Reduce heat to low and simmer about 5 minute Drain, reserving the remaining liquid.
4. 4
   While the mixture is still warm, puree in a food processor.
5. 5
   Slowly drizzle in remaining olive oil while pureeing.
6. 6
   Add parsley, lemon juice, rosemary and black pepper and continue to puree.
7. 7
   Adjust the consistency with the reserved liquid if needed.
8. 8
   The spread should be thick but spreadable.
9. 9
   Transfer to a bowl, add the cheese, and mix thoroughly.
10. 10
    Refrigerate at least 30 minute before serving.
11. 11
    Garnish with sea salt if desired.