Lime Cheesecake
15 ingredients
6 steps
Ingredients
- Base
- 1 cup sweet biscuit crumbs
- 1/3 cup butter, melted
- 2 tablespoons cocoa
- Filling
- 500g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 1/2 cup milk
- 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
- 2 teaspoons grated lime rind Safeway 3 ct For $1.00 thru 02/09
- 1/2 cup cream, semi-whipped
- 1 1/2 tablespoons gelatine dissolved in
- 1/3 cup hot water
- Topping
- seasonal fruits
Directions
-
1Combine biscuit crumbs, butter and cocoa.
-
2Press into base of a 20cm spring form pan, chill.
-
3Beat Philly* until smooth, add the sugar, milk, lime juice and lime rind.
-
4Add gelatine mixture and blend well.
-
5Fold in cream, pour into prepared crumb crust and chill until firm.
-
6Decorate with seasonal fruits.
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