Lime Cream-Blackberry Pie

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a bowl, combine the crumbs, sugar and butter.
3. 3
   Press the mixture over the bottom and up the side of a 9-inch glass pie plate.
4. 4
   Bake the crust for 15 minutes; let cool.
5. 5
   In a saucepan, simmer the blackberries, stirring to prevent scorching, 10 minutes.
6. 6
   Stir in the sugar and cook until the mixture is thick and jammy, 40 minutes.
7. 7
   Transfer to a bowl and let cool.
8. 8
   In a heatproof bowl, sprinkle the gelatin over the hot water; let stand until softened, 10 minutes.
9. 9
   In a bowl, using an electric mixer, beat the condensed milk, cream, lime zest, lime juice and gelatin until soft peaks form.
10. 10
    Spread the cooled blackberry jam over the crust; top with the lime cream and refrigerate for at least 4 hours, until firm.
11. 11
    Serve.