Lime Grapefruit Pineapple Salad

Directions

1. 1
   Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
2. 2
   Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
3. 3
   In pan, add sugar and gelatine, stirring to mix.
4. 4
   Add the 2/3 cup of fruit juice.
5. 5
   Stir and heat until sugar and gelatin dissolve.
6. 6
   Remove from heat.
7. 7
   Whisk in mayonnaise until well-blended.
8. 8
   Add drained fruit and nuts.
9. 9
   Pour into prepared dish or mold.
10. 10
    Chill several hours or overnight until firmly set.
11. 11
    Cut into nine squares.
12. 12
    Serve on a bed of lettuce, topping each serving with a little mayonnaise.
13. 13
    Sprinkle cheese on top.